Roast: Medium Roast
Tasting Notes: Blackberry, vanilla, with juicy sparkling acidity. Complex classic Kenya flavor with full body.
This washed AB Arabica specialty coffee is produced by Kiamabara from the Mugaga cooperative. The deep, fertile red volcanic soil and 1900 meter altitude provides amazing flavor profiles.
Roast: Medium Roast Tasting Notes: Fruit forward notes of apple & berry, brown sugar sweetness, and satiny body. This coffee jumped out on the cupping...
Roast: Light Medium Roast Tasting Notes: Apple, Carmel, Dark Chocolate This Micro-Lot is sourced from 10 family-owned farms in Letefoho Ermera, Timor Leste. Farms are certified...
Roast: Light Medium Roast Tasting Notes: Soft fruit & citrus tones, caramel, honey. Medium body From the heart of the famous Tarrazu highlands region of...