Tasting Notes: Chocolate, Apple, Brown Sugar, medium body, sweet finish.
This coffee comes to us from a variety of smallholder farmers off the shores of Lake Atitlan. An SHB coffee grown on the slopes of the volcanoes surrounding the lake, between 1550-1650 m.
Roast: Medium Roast Tasting Notes: Chocolate, Cherry, Satiny Body. Colombia is able to provide a spectacular range of taste profiles, & the country’s ability to export fresh...
Roast: Medium Tasting Notes: Silky body and smooth on the palate with notes of chocolate and a touch of honey aftertaste. Chiapas produces some...
Roast: Medium Roast Tasting Notes: Blackberry, vanilla, with juicy sparkling acidity. Complex classic Kenya flavor with full body. This washed AB Arabica specialty coffee is produced by...