Taste Notes: Fruit forward sweetness with noted of raisin and plumb, medium body, clean finish. Sweet aromatics round out the focused fruit character for a pleasant complexity that creates a fantastic pour over.
Grade 1, washed coffee from Yirgacheffe region of Ethiopia. Delicate coffee with classic Yirgacheffe profile of comlex fruit overtones, and fragrant aromatics.
Roast: Medium Tasting Notes: brown sugar, mild citrus, vanilla, Chocolate. Silky body and smooth on the palate. Chiapas produces some of the best high-grown coffee in...
Roast: Light Medium Roast Tasting Notes: Soft fruit & citrus tones, caramel, honey. Medium body From the heart of the famous Tarrazu highlands region of...
Roast: Full City Roast (Medium-Dark) Grown in the highlands of Northern Sumatra. The most well-known “region” of Sumatra is Mandheling, which is actually a trade name originally...