Roast: Medium Roast
Tasting Notes: Brown Sugar, honey, peach. Medium body, clean finish
From the heart of the famous Tarrazu highlands region of Costa Rica comes this beautiful coffee sourced from Santa Elena Estate. This pulped natural processed coffee (honey process) produces a crisp, clean, medium body coffee that is naturally sweet with an elegant finish.
Santa Elena was one of the first estates in Cost Rica to produce pulped natural "Honey" coffee in volume. They also take a holistic approach to sustainability, utilizing a closed-loop fertilizing system that composts discarded coffee pulp.
Try this one as a pour over !