Tasting Notes: brown sugar, mild citrus, vanilla, Chocolate. Silky body and smooth on the palate.
Chiapas produces some of the best high-grown coffee in Mexico, a sizable percentage organically produced. Chiapas coffees are often said to resemble the best Guatemalan high-grown coffees in character and complexity
Source: Fair Trade Organic Arabica Coffee
Roast: Medium Taste Notes: Fruit forward sweetness with noted of raisin and plumb, medium body, clean finish. Sweet aromatics round out the focused fruit character for...
Roast: Light Medium Roast Tasting Notes: Soft fruit & citrus tones, caramel, honey. Medium body From the heart of the famous Tarrazu highlands region of...
Roast: Full City Roast (Medium-Dark) Grown in the highlands of Northern Sumatra. The most well-known “region” of Sumatra is Mandheling, which is actually a trade name originally...