Roast: Light Medium Roast
Tasting Notes: Apple, Carmel, Dark Chocolate
This Micro-Lot is sourced from 10 family-owned farms in Letefoho Ermera, Timor Leste. Farms are certified organic producers, grown in mineral rich soil, fully washed and dried on raised beds. Try as Pour-Over to for a "coffee experience".
Roast: Light Medium Roast Tasting Notes: Soft fruit & citrus tones, caramel, honey. Medium body From the heart of the famous Tarrazu highlands region of...
Roast: Full City Roast Tasting Notes: Almond, Toffee sweetness, Chocolate, Complex. Rich and Complex with full syrupy body. Sourced from family-owned farms organized as Co-Op Cafe...
Roast: Full City Roast (Medium-Dark) Grown in the highlands of Northern Sumatra. The most well-known “region” of Sumatra is Mandheling, which is actually a trade name originally...