Roast: Medium Roast
Tasting Notes: Blackberry, vanilla, with juicy sparkling acidity. Complex classic Kenya flavor with full body.
This washed AB Arabica specialty coffee is produced by Kiamabara from the Mugaga cooperative. The deep, fertile red volcanic soil and 1900 meter altitude provides amazing flavor profiles.
Roast: Medium Tasting Notes: Chocolate, Apple, Brown Sugar, medium body, sweet finish. This coffee comes to us from a variety of smallholder farmers off the...
Roast: Medium Roast Tasting Notes: Chocolate, Cherry, Satiny Body. Colombia is able to provide a spectacular range of taste profiles, & the country’s ability to export fresh...
Roast: Medium Tasting Notes: Silky body and smooth on the palate with notes of chocolate and a touch of honey aftertaste. Chiapas produces some...