Roast: Medium Roast
Tasting Notes: Blackberry, vanilla, with juicy sparkling acidity. Complex classic Kenya flavor with full body.
This washed AB Arabica specialty coffee is produced by Kiamabara from the Mugaga cooperative. The deep, fertile red volcanic soil and 1900 meter altitude provides amazing flavor profiles.
Roast: Medium Roast Tasting Notes: Soft fruit & citrus tones, caramel, honey. Medium body From the heart of the famous Tarrazu highlands region of Costa...
Roast: Full City Tasting Notes: Apple, Cocoa, balanced with full body. This 100% arabica traceable coffee is a blend of the best coffees from the...
Roast: Medium Tasting Notes: Peach and Melon sweetness, complex but balanced, with medium body and clean finish. Try as a pour-over or Chemex. Abakundakawa means "People...