$15.00
Roast: Light Medium Roast
Tasting Notes: Soft fruit & citrus tones, caramel, honey. Medium body
From the heart of the famous Tarrazu highlands region of Costa Rica comes this beautiful coffee sourced from Santa Elena Estate. This "honey processed" coffee produces a naturally sweet and balanced cup, roasted light medium to highlight the soft fruit tones, especially when brewed as a pour over.
Santa Elena was one of the first estates in Cost Rica to take a holistic approach to sustainability, utilizing a closed-loop fertilizing system that composts discarded coffee pulp. This estate produces excellent coffee year over year and this new crop is a crowd pleaser!
Try this one as a pour over.
$15.00
Roast: Medium Roast Tasting Notes: Fruit forward notes of apple & berry, brown sugar sweetness, and satiny body. This coffee jumped out on the cupping...
$15.00
Roast: Full City Roast Tasting Notes: Almond, Toffee sweetness, Chocolate, Complex. Rich and Complex with full syrupy body. Sourced from family-owned farms organized as Co-Op Cafe...
$15.00
Roast: Full City Roast (Medium-Dark) Grown in the highlands of Northern Sumatra. The most well-known “region” of Sumatra is Mandheling, which is actually a trade name originally...
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