Roast: Medium Roast
Tasting Notes: Soft fruit & citrus tones, caramel, honey. Medium body
From the heart of the famous Tarrazu highlands region of Costa Rica comes this beautiful coffee sourced from Santa Elena Estate. This washed process coffee produces a crisp, clean, medium body coffee that is naturally sweet and balanced.
Santa Elena was one of the first estates in Cost Rica to take a holistic approach to sustainability, utilizing a closed-loop fertilizing system that composts discarded coffee pulp. This estate produces excellent coffee year over year and this new 2019 crop is a crowd pleaser!
Try this one as a pour over.
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