Roast: Light Medium Roast
Tasting Notes: Sweet, Chocolate, Melon, & Orange notes. Bright with a Medium body.
This Arabica coffee is from the Brunca region of Costa Rica. It is highly appreciated not only because of its perfect aspect, but also for its sweet flavor. A well-balanced cup with mild acidity, exquisite chocolate fragrances, sweetness and tropical fruits soft and round.
Roast: Medium Tasting Notes: Juicy Berry, Lemon, red wine complexity, milk chocolate. This roast profile is excellent as a Pour Over, Drip Coffee, or try...
Roast: Medium Roast Tasting Notes: Sweet balaced cherry, Caramel, Chocolate. Recommended as a Pour Over, Chemex, or Aerpress. Our new Colombian Coffee: COOCAFE, located in...
Roast: Medium Taste Notes: Fruit forward sweetness with noted of raisin and plumb, medium body, clean finish. Sweet aromatics round out the focused fruit character for...