Roast: Medium Roast
Tasting Notes: Sweet balaced cherry, Caramel, Chocolate. Recommended as a Pour Over, Chemex, or Aerpress.
Our new Colombian Coffee: COOCAFE, located in Sierra Nevada De Santa Marta, around Cienaga - Siberia area, has 67 small farm coffee producers whose main income comes from coffee.
Roast: Medium Tasting Notes: Juicy Berry, Lemon, red wine complexity, milk chocolate. This roast profile is excellent as a Pour Over, Drip Coffee, or try...
Roast: Light Medium Roast Tasting Notes: Sweet, Chocolate, Melon, & Orange notes. Bright with a Medium body. This Arabica coffee is from the Brunca region...
Roast: Medium Taste Notes: Fruit forward sweetness with noted of raisin and plumb, medium body, clean finish. Sweet aromatics round out the focused fruit character for...