Tasting Notes: Juicy Berry, Lemon, red wine complexity, milk chocolate. This roast profile is excellent as a Pour Over, Drip Coffee, or try as an iced coffee!
Sourced from the Yungas Region in the state of La Paz, Caranavi lies on the eastern ridge of the Andes Mountain range at high elevations. These Bolivian coffees embellish flavor complexities that are sweet and balanced yet complex.
Roast: Medium Roast Tasting Notes: Sweet balaced cherry, Caramel, Chocolate. Recommended as a Pour Over, Chemex, or Aerpress. Our new Colombian Coffee: COOCAFE, located in...
Roast: Light Medium Roast Tasting Notes: Sweet, Chocolate, Melon, & Orange notes. Bright with a Medium body. This Arabica coffee is from the Brunca region...
Roast: Medium Taste Notes: Fruit forward sweetness with noted of raisin and plumb, medium body, clean finish. Sweet aromatics round out the focused fruit character for...